Strawberry-Rhubarb Cobbler

Ingredients

• 6 cups rhubarb, sliced
• 1/2 cup granulated sugar
• 1 (3 ounce) package strawberry gelatin
• 1 (9 ounce) package yellow cake mix, such as Jiffy
• 3/4 cup water
• 1/3 cup unsalted butter
• 2 teaspoons confectioners' sugar, for garnish
• whipped topping (optional)

Directions

1. 1

   Heat oven to 350 degrees; coat an 11x7x2-inch baking dish with nonstick cooking spray.

2. 2

   Place rhubarb in the prepared baking dish and sprinkle with granulated sugar and then with gelatin.

3. 3

   Sprinkle the cake mix over the gelatin and then drizzle with 3/4 cup water.

4. 4

   Stir in the melted butter.

5. 5

   Bake at 350 degrees for 50 minutes.

6. 6

   Remove from oven and cool on a wire rack for 10-15 minutes.

7. 7

   Serve warm or at room temperature.

8. 8

   Dust with confectioners' sugar and serve with whipped topping, if desired.