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Nutrition Facts
Serving Size 1 (62g) Recipe makes 8 servings
Calories 225
Calories from Fat 111		(49%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 99mg		4%
Potassium 195mg		5%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 2.0g	8%
	Sugars 18.9g
Protein 3.5g		7%
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Chocolate-Hazelnut Ice Cream Sandwiches

Recipe #320744 | 3½ hours | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef PotPie
Aug 21, 2008

These sound delicious. I just found this recipe in BHG magazine. I'm going to try and get to these before summer is over! Cooking time is freezing time.)

SERVES 8 , 8 sandwiches (change servings and units)

Ingredients

16 chocolate wafers (such as Nabisco Famous Chocolate Wafers)
1/3 cup chocolate hazelnut spread (such as Nutella)
1 pint premium chocolate ice cream
1/3 cup chopped toasted hazelnuts

Directions

1
Spread flat side of each wafer with hazelnut spread; set aside. Scoop 8 ice cream balls, about 3 tablespoons each; keep in freezer until ready to assemble.
2
To assemble sandwiches, remove ice cream balls from freezer; let stand 1 minute to soften. Place 1 ice cream ball on 8 hazelnut-spread wafers. Top with remaining wafers; press gently together.
3
Sprinkle edges with nuts. Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm. To store, freeze up to two weeks in self-sealing plastic bags. Makes 8 sandwiches.