Vanilla French Toast

Ingredients

• 6 slices cinnamon raisin bread
• 1/2 cup low-fat vanilla yogurt
• 1/4 cup low-fat milk
• 2 eggs
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• salt

Directions

1. 1

   In a mixing bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.

2. 2

   Heat a lightly oiled griddle or skillet over medium-high flame.

3. 3

   Dunk each slice of bread in egg mixture, soaking both sides; don't just dip them in quickly.

4. 4

   Place in pan, and cook on both sides until golden.

5. 5

   Serve hot and top with yogurt or fresh berries.