Pumpkin Pancakes

Ingredients

• 2 cups unbleached all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/4 teaspoon nutmeg (optional)
• 3 eggs
• 1 cup plain yogurt
• 3/4 cup milk
• 1 cup canned pumpkin

Directions

1. 1

   In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices.

2. 2

   In a separate bowl, beat the eggs, adding yogurt, milk and pumpkin puree; mix well.

3. 3

   Pour the egg mixture into the flour mixture and stir until just blended.

4. 4

   Spoon the batter onto a preheated, oiled griddle, using 1/4 cup batter for each pancake.

5. 5

   Cook pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes.