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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 20 servings The following items or measurements are not included below: banana leaves 4 ounces liquid smoke hawaiian sea salt |
||
| Calories 428 | ||
| Calories from Fat 293 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.6g | 50% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 128mg | 42% | |
| Sodium 117mg | 4% | |
| Potassium 547mg | 15% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 31.2g | 62% | |
Kahlua Pork
SERVES 20 , 20 individual servings
Ingredients
- 8 lbs fresh pork shoulder
- 2 banana leaves
- 4 ounces liquid smoke
- 2 ounces hawaiian sea salt
Directions
1
apply dry pork rub seasoning, sea salt, and liquid smoke.2
rub ingredients(lomi- lomi) into the pork shoulder.3
wrap in washed bananna leaves.4
slow cook in oven @ 275 for 12 hours.
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- Course > Main Dish
- Cuisine > Oceania > Hawaiian
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Featured Reviews for This Recipe
From: KellyInNC #2
On Aug 23, 2008
Wonderful recipe! I make it the same way. Great for us locals living on the mainland now!
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