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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 12 servings |
||
| Calories 167 | ||
| Calories from Fat 7 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 140mg | 5% | |
| Potassium 254mg | 7% | |
| Total Carbohydrate 38.9g | 12% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 17.1g | ||
| Protein 3.7g | 7% | |
SERVES 12 , 1 loaf
From: Chef #934831
On Aug 26, 2008
I loved this recipe. I have made it several times and like you I have added a couple of changes. I added 1/4 tsp ginger and a few chopped up walnuts. If you are on a low cholesterol diet you can have these. Anyway a very easy recipe to follow and it tastes terrific.
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