Easy Crabmeat Canapes

Ingredients

• 1/2 cup butter
• 1 (5 ounce) jar old English cheese
• 1 1/2 teaspoons mayonnaise
• 1/2 teaspoon garlic salt
• 1/2 teaspoon seasoning salt
• 1 (6 ounce) can crabmeat (shredded)
• 6 English muffins

Directions

1. 1

   Let butter and cheese stand at room temperature.

2. 2

   Mix together with mayonnaise, garlic salt and seasoned salt and beat at medium speed until well mixed. Add shredded crab meat and blend.

3. 3

   Spread on split muffins, cover and freeze at least 15 minutes or up to several weeks.

4. 4

   Before serving, cut each muffin into 8ths and broil until bubbling.