Creamy Halibut Supreme

Ingredients

• 2 lbs halibut steaks
• 2 tablespoons lemon juice
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon nutmeg
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• milk
• 1 (8 ounce) can mushrooms, sliced, reserve liquid
• 1/2 cup parmesan cheese, grated

Directions

1. 1

   Rinse and pat very dry halibut steaks.

2. 2

   Place the steaks in a well greased baking dish.

3. 3

   Drizzle lemon juice over the steaks.

4. 4

   Melt the butter in a saucepan; stir in the flour.

5. 5

   Add the seasonings; mix well.

6. 6

   Add enough milk to the mushroom liquid to make 1 cup.

7. 7

   Whisk into the flour mixture.

8. 8

   Cook until thick over medium heat.

9. 9

   Pour over the halibut steaks.

10. 10

    Sprinkle with mushrooms and cheese.

11. 11

    Bake at 350 degrees for 30 minutes.