Italian Pasta Bake

Ingredients

• 8 ounces rigatoni pasta
• 2 tablespoons butter
• 1/2 onion, chopped
• 8 ounces sweet peas
• 15 1/2 ounces diced tomatoes
• 1/2 cup heavy cream
• 8 ounces mozzarella cheese, shredded
• 1/2 cup parmesan cheese, shredded
• salt and pepper

Directions

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   Cook pasta according to directions, drain.

3. 3

   In large skillet, melt butter, then add chopped onion and cook, over medium heat, until softened. Stir in peas, tomatoes and cream. Let simmer for a couple of minutes, adding salt and pepper to your taste.

4. 4

   Add drained pasta to the skillet and mix well with ingredients. Stir in mozarella cheese and half of the parmesan cheese. Mix well.

5. 5

   Pour into a casserole dish and sprinke remaining parmesan cheese on top.

6. 6

   Bake for 40 minutes, covering with foil if necessary.