Baked Chicken & Rice

Ingredients

• 1 1/2 cups rice, uncooked
• 1 (10 1/2 ounce) can low-fat cream of chicken soup
• 1 (10 1/2 ounce) can low-fat cream of mushroom soup
• 6 boneless skinless chicken breasts
• 2 (10 1/2 ounce) cans water (soup cans)
• 1 (1 ounce) envelope Lipton beefy onion soup mix
• 1 onion, sliced

Directions

1. 1

   Pour rice in bottom of greased medium sized roaster.

2. 2

   Place chicken breasts on top of rice.

3. 3

   Can lay onion slices over chicken. My family doesn't eat onion so we omit.

4. 4

   Dollup soups overtop of chicken & rice.

5. 5

   Pour cans of water over all.

6. 6

   Sprinkle Onion Soup packet over all (I use a shaker since my family doesn't like onions ~ it works great to get the flavor without the actual onion).

7. 7

   Bake 2 hrs @ 350 covered.

8. 8

   I often make this bigger by adding more rice/chicken and liquids.