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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (287g) Recipe makes 4 servings |
||
| Calories 449 | ||
| Calories from Fat 186 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.8g | 31% | |
| Saturated Fat 12.8g | 64% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 250mg | 10% | |
| Potassium 515mg | 14% | |
| Total Carbohydrate 58.6g | 19% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 39.7g | ||
| Protein 9.6g | 19% | |
Ice Cream & Chocolate Sauce (Easy!)
Recipe #320620 |
15 min |
5 min prep |
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By: ZeeCooks
Aug 20, 2008
My mother-in-law made this for her kids and my husband introduced it to me. It is wonderful! Like a hot fudge sundae only better!
SERVES 4
Ingredients
- 1 (3 ounce) package chocolate pudding mix, cook 'n serve (NOT instant)
- 2 cups milk (per package directions)
- 4 cups vanilla ice cream
Directions
1
Prepare chocolate pudding per package directions. Do not use instant pudding!2
Scoop ice cream into 4 individual bowls.3
Spoon hot pudding over ice cream.4
Enjoy!5
(Measurements are approximate; I didn't look them up! It's the small box of pudding. Use as much ice cream as you would like. You get the idea--cook the chocolate pudding and spoon it while still hot over ice cream. You could make your own chocolate pudding recipe, too, if desired.).
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- Course > Desserts > Frozen
- Preparation > Time to Make > < 15 mins
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- Dietary > Low in... > Low Sodium
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