Prego Pork and Peppers

Ingredients

• 2 tablespoons olive oil
• 6 pork chops, 3/4-inch thick
• 2 green bell peppers, strips
• 1 onion, 8 wedges
• 28 ounces spaghetti sauce with meat, Prego brand
• 6 cups egg noodles, cooked and hot

Directions

1. 1

   In a 10-inch skillet over medium-high heat, add 1 tablespoon oil, cook half of the chops 10 minutes or until browned on both sides.

2. 2

   Remove; set aside.

3. 3

   Repeat with remaining chops.

4. 4

   Reduce heat to medium.

5. 5

   In same skillet, add in remaining 1 tablespoon hot oil; cook peppers and onion until tender-crisp, stirring often.

6. 6

   Stir in spaghetti sauce.

7. 7

   Over medium-high heat, heat to boiling.

8. 8

   Return chops to skillet.

9. 9

   Reduce heat to low.

10. 10

    Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally.

11. 11

    Serve over noodles.