Italian Squash and Zucchini Casserole

Ingredients

• 3 squash, sliced
• 3 zucchini, sliced
• 1 medium onion, sliced
• 2 bell peppers, sliced (any color you like)
• 1 (15 ounce) can diced tomatoes
• 1/2 cup any vinaigrette dressing (Italian, Balsamic, etc.)
• 2 minced garlic cloves
• oregano, and
• basil
• 1 cup shredded cheese (your favorite kind)
• sleeve saltine crackers

Directions

1. 1

   In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.

2. 2

   Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.

3. 3

   Add cans of tomatoes undrained and bring to a boil.

4. 4

   Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.

5. 5

   Pour into a glass casserole dish.

6. 6

   Sprinkle with cheese.

7. 7

   Crush saltines by hand over top of the casserole

8. 8

   Bake at 350 for 30 minutes.