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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (522g) Recipe makes 8 servings |
||
| Calories 425 | ||
| Calories from Fat 47 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 828mg | 34% | |
| Potassium 1016mg | 29% | |
| Total Carbohydrate 68.8g | 22% | |
| Dietary Fiber 10.4g | 41% | |
| Sugars 2.4g | ||
| Protein 34.5g | 68% | |
SERVES 8 -12 , 8 -12 CUPS
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