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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 4 servings The following items or measurements are not included below: cheesecake flavor instant pudding and pie filling mix |
||
| Calories 162 | ||
| Calories from Fat 67 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 93mg | 3% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 21.0g | 6% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 4.9g | ||
| Protein 3.6g | 7% | |
Ingredients
- 1 cup strawberry ice cream
- 1 cup milk, vitamin D
- 2 teaspoons jello cheesecake flavor instant pudding and pie filling mix
- 5 vanilla cream-filled sandwich style cookies
- 1 cup ice cube
Directions
1
Combine all ingredients in blender.2
Blend on high until mixed well.3
Serve immediately or chill in the freezer for a short time.4
May be better if the cheesecake mix has time to gel, haven't had the opportunity to wait & see. It gets eaten too fast.
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