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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 20 servings |
||
| Calories 246 | ||
| Calories from Fat 85 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 111mg | 4% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 40.5g | 13% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 29.3g | ||
| Protein 1.7g | 3% | |
SERVES 20 , 1 9x13 pan
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