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Nutrition Facts

Serving Size 1 (126g)

Recipe makes 20 servings

Calories 246
Calories from Fat 85 (34%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 1.7g 8%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 111mg 4%
Potassium 154mg 4%
Total Carbohydrate 40.5g 13%
Dietary Fiber 2.7g 10%
Sugars 29.3g
Protein 1.7g 3%

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Apple Crisp -- Farm Style

Recipe #320549 | 1 hour | 15 min prep | add private note

By: Mamamoose
Aug 20, 2008

For people who love a flavorful apple crisp. We love it warmed up with whipped topping on it.

SERVES 20 , 1 9x13 pan (change servings and units)

Ingredients

Directions

  1. 1
    Peal and slice apples.
  2. 2
    Place in bottom of greased 9x13 pan.
  3. 3
    The pan should be at least 2/3 to 3/4 full of apples.
  4. 4
    Pour the sugar overtop of the apples.
  5. 5
    Combine the 2T. of flour and the cinnamon, then sprinkle over the apples.
  6. 6
    Combine all the ingredients in the first column, mixing like a pie crust.
  7. 7
    Crumble over the apples.
  8. 8
    Bake 45 min @ 350.

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