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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 12 servings |
||
| Calories 285 | ||
| Calories from Fat 123 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.5g | ||
| Cholesterol 61mg | 20% | |
| Sodium 758mg | 31% | |
| Potassium 415mg | 11% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 9.0g | ||
| Protein 16.9g | 33% | |
Seattle Lunch Hotdish
Recipe #320540 |
45 min |
15 min prep |
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SERVES 12 , 1 med baking dish
Ingredients
- 1 1/2 lbs ground beef, browned and drained
- 3 cups dry wide egg noodles
- 1/2 lb Velveeta cheese, cubed
- 1 (10 1/2 ounce) can tomato soup
- 1 tablespoon worcestershire sauce
- 1 cup ketchup
- 1 cup breadcrumbs or crushed crouton
Directions
1
Mix all ingredients together in greased baking dish.2
Top with bread crumbs or crushed croutons.3
Bake 30 min @ 350.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
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