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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 8 servings |
||
| Calories 179 | ||
| Calories from Fat 74 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 386mg | 16% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 4.4g | ||
| Protein 5.3g | 10% | |
Ingredients
- 1 1/2 cups cornmeal
- 1 tablespoon sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 4 tablespoons butter
Directions
1
Preheat oven to 425°F.2
Preheat cast iron skillet in hot oven for 10 minutes.3
Mix dry ingredients in one bowl.4
Mix wet ingredients in another.5
Put butter in hot skillet to melt, and dump most of it into the wet stuff.6
Stir dry ingredients into wet ones.7
Put batter into skillet and bake until golden, 20-25 minutes.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: newb
On Aug 25, 2008
I added a cup of cheddar and one jalapano and the recipe still worked wonderfully. Loved this recipe!!! So easy to make and had so much flavour. Thank you so much for posting it.
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