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Nutrition Facts

Serving Size 1 (193g)

Recipe makes 4 servings

Calories 429
Calories from Fat 200 (46%)
Amount Per Serving %DV
Total Fat 22.3g 34%
Saturated Fat 10.5g 52%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 51mg 17%
Sodium 1114mg 46%
Potassium 178mg 5%
Total Carbohydrate 42.5g 14%
Dietary Fiber 5.4g 21%
Sugars 0.6g
Protein 15.5g 31%

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World's Best Mac and Cheese

Recipe #320511 | 35 min | 15 min prep | add private note
Brandess

By: Brandess
Aug 20, 2008

This wonderful recipe for the world's best mac and cheese is from Kurt Beecher Dammeier's "Pure Flavor" cookbook. Serving size noted is for use as a side dish. I you'd like to make it a main dish for 4, I suggest doubling the recipe. Doing so well add to the cooking time, as well. Add 10 minutes to baking time.

SERVES 4 , 1 8x8 dish (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Butter or oil and 8-inch baking dish; set aside.
  3. 3
    Bring a large pot of water to a boil over high heat.
  4. 4
    Cook penne, according to package direction, for 2 minutes less than recommended on the package.
  5. 5
    Rinse pasta in cold water; set aside.
  6. 6
    In a medium bowl, mix together cooked pasta and sauce gently but thoroughly.
  7. 7
    Pour pasta into prepared baking dish; sprinkle with cheeses and chile powder.
  8. 8
    Bake, uncovered, for 20 minutes.
  9. 9
    Let stand 5 minutes before serving.

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