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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 4 servings |
||
| Calories 429 | ||
| Calories from Fat 200 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.3g | 34% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 1114mg | 46% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 0.6g | ||
| Protein 15.5g | 31% | |
SERVES 4 , 1 8x8 dish
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