Easy Chicken Marsala

Ingredients

• 4 boneless chicken breasts
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried basil
• 2 tablespoons vegetable oil
• 2 cups sliced mushrooms
• 1/2 teaspoon minced garlic clove
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can tomato sauce
• 1/3 cup marsala wine
• 8 ounces cooked linguine

Directions

1. 1

   In plastic bag, combine flour, salt, and pepper. Add chicken; shake to coat.

2. 2

   Heat oil over medium heat and add chicken. Cook until no longer pink in center. Remove and set chicken aside.

3. 3

   In the same skillet add garlic and mushrooms; cook 2-3 minutes.

4. 4

   Stir in tomatoes, tomato sauce, wine, and basil. Reduce heat to low and simmer for 5 minutes.

5. 5

   Return chicken to skillet and simmer for an additional 5 minutes. Serve over hot linguine.