Layered Italian Casserole

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1 (8 ounce) can tomato sauce
• 2 tablespoons dried parsley
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 8 ounces spaghetti, cooked not quite al dente, and drained
• 2 cups ricotta cheese
• 8 ounces mozzarella cheese, sliced
• 1/2 cup parmesan cheese, shredded

Directions

1. 1

   Preheat oven to 350°F

2. 2

   Cook beef, onion, and garlic on medium low heat until brown; drain.

3. 3

   Stir in tomato sauce, parsley and oregano.

4. 4

   In a 9" x 13" baking dish, layer spaghetti (remember not to overcook since it will be cooking again in the oven), meat sauce, ricotta cheese, and mozzarella. Top with the Parmesan cheese.

5. 5

   Bake at 350F for 30 minutes, or until golden and bubbly.