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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 4 servings |
||
| Calories 629 | ||
| Calories from Fat 300 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.4g | 51% | |
| Saturated Fat 14.0g | 70% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 386mg | 16% | |
| Potassium 1071mg | 30% | |
| Total Carbohydrate 63.3g | 21% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 59.6g | ||
| Protein 25.0g | 50% | |
Ingredients
- 1/2 cup peanut butter
- 1/4 cup honey
- 2 cups powdered milk
- 1/2 cup powdered sugar
Directions
1
Mix together peanut butter (creamy or crunchy both work), honey and powdered milk.2
Roll into small balls and then roll them in the powdered sugar.3
Place on a platter and serve. (I like to chill mine in the fridge for at least one hour to firm them up a bit).
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