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Nutrition Facts
Serving Size 1 (149g) Recipe makes 2 servings
Calories 371
Calories from Fat 254		(68%)
Amount Per Serving		%DV
	Total Fat 28.3g	43%
	Saturated Fat 17.4g	87%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 598mg		24%
Potassium 106mg		3%
Total Carbohydrate 19.4g		6%
	Dietary Fiber 2.2g	8%
	Sugars 0.2g
Protein 10.5g		20%
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Herbed Cheese Millet Casserole

Recipe #320488 | 45 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Patti599
Aug 20, 2008

This recipe is from one of my first veggie cookbooks, The Apartment Vegetarian Cookbook . You might be able to find this book somewhere used. This recipe is really, really good and it deserves to be preserved!

SERVES 2 (change servings and units)

Ingredients

1 tablespoon butter
1/4 cup raw millet
1/4 teaspoon salt
1/2 cup water
1/2 cup shredded cheddar cheese
1/2-1 teaspoon dried sage
2 tablespoons butter
2 tablespoons milk

Directions

1
In a saucepan, melt a tablespoon of butter. Saute the millet until it turns a bit brown. add salt and water. Bring o a boil, then lower heat and simmer until millet is tender, about 25 minutes.
2
Meanwhile, make the cheese sauce by 2 tablespoons of butter in a saucepan. Add milk, sage, and grated cheese.Stir over low heat until melty - or microwave it to avoid burning. Stir in the cooked millet.
3
Turn into an oiled casserole and bake at 350 for 15 to 20 minutes until it begins to brown on top. Or, refrigerate until close to mealtime, then bake for about half an hour.