Spanish Rice

Ingredients

• 3 cups long grain rice
• 4 tablespoons canola oil
• 6 cups water
• 5 tablespoons tomato bouillon

Directions

1. 1

   Heat oil in bottom of medium saucepan on medium to high heat.

2. 2

   Pour the rice into oil.

3. 3

   Brown the rice, keeping a steady eye as to not BURN the rice, rice will begin to smell similar to popcorn.

4. 4

   When rice is brown, pour in 5 cups of water and the Tomato boullion.

5. 5

   Stir and cover. Reduce heat to low/medium and let rice simmer, continuing to stir periodically.

6. 6

   Rice will thicken and soak up the water. Taste the rice after about 15-20 minutes. If it is soft, it is ready to serve. If it is still hard, pour in the remaining water slowly and continue to simmer.