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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 141g Recipe makes 10 cups) The following items or measurements are not included below: bird seed |
||
| Calories 786 | ||
| Calories from Fat 503 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.0g | 86% | |
| Saturated Fat 18.5g | 92% | |
| Monounsaturated Fat 25.4g | ||
| Polyunsaturated Fat 9.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 136mg | 5% | |
| Potassium 441mg | 12% | |
| Total Carbohydrate 62.9g | 20% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 17.8g | ||
| Protein 12.5g | 25% | |
Bird Suet
By: Kaarin
Aug 20, 2008
For many kinds of birds.
10 cups
Ingredients
- 2 cups lard
- 1 cup crunchy peanut butter
- 2 cups quick-cooking oats
- 2 cups coarse cornmeal
- 1 cup flour
- 1 cup raisins
- 1/3 cup sugar
- 1 cup wild bird seed
Directions
1
Melt lard and peanut butter over low heat.2
Stir in remaining ingredients.3
Pour into freezable containers (cool whip tubs work well) and store in the freezer until ready to use.
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