Roasted Corn Pasta Salad

Ingredients

• 1 tablespoon butter
• 1 tablespoon cooking oil
• 1/2 cup diced red onion
• 1 1/2 cups frozen corn
• 4 1/2 cups uncooked fusilli
• 1 cup mayonnaise
• 1 bunch fresh cilantro, roughly stemmed
• 2 tablespoons pureed chipotle chiles
• salt

Directions

1. 1

   Combine corn, onions, butter and oil and roast in a 400 degree oven until onions are translucent and tender. Remove from oven and cool in refrigerator.

2. 2

   Cook fusilli as directed and cool under running water.

3. 3

   Combine cilantro, chipotle and mayo in food processor and puree.

4. 4

   Mix fusilli, corn/onion mix and puree ingredients. Add salt to taste.

5. 5

   Chipotle puree is canned chipotle peppers usually found in the Mexican section of most grocery stores. Before using place the contents of the can in a food processor and puree well.