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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 1 servings The following items or measurements are not included below: Frangelico 2 teaspoons Tia Maria |
||
| Calories 130 | ||
| Calories from Fat 100 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 13mg | 0% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.3g | ||
| Protein 0.8g | 1% | |
Pike Place Market Mocha
By: ratherbeswimmin'
Aug 19, 2008
Tom Douglas
SERVES 1
Ingredients
- 2 teaspoons Frangelico
- 2 teaspoons dark rum
- 2 teaspoons Tia Maria
- 1/2 cup freshly brewed coffee
- 2 tablespoons heavy cream
- 1/2 teaspoon powdered sugar
- mexican chocolate, for grating, such as Ibarra
Directions
1
Fill a heatproof glass mug with boiling water, then pour the water out.2
Add Frangelico, rum, and Tia Maria to warmed mug.3
Add in the hot coffee.4
In a small bowl, using a whisk, briefly whip the cream with the powdered sugar until the cream thickens slightly.5
Spoon the cream over the top of the coffee; use a small hand grater to grate the chocolate over the cream.6
Serve immediately.
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- Course > Beverages
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
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