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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 18 servings The following items or measurements are not included below: Maggi 2-minute noodles |
||
| Calories 40 | ||
| Calories from Fat 8 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 21mg | 0% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 6.6g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.1g | ||
| Protein 1.8g | 3% | |
2-Minute Noodle Corn Pancakes
By: bluemoon downunder
Aug 19, 2008
Most kids love 2-minute noodles and corn fritters so in this recipe, adapted from a recipe on the Simply Great Recipes website, the two have been combined to make yummy kid-friendly pancakes. If you want to sneak in some different vegetables, you could probably get away with this the second or third time you make these! For an adult version, perhaps add bacon, garlic, and serve with sour cream and lemon wedges.
SERVES 18
Ingredients
- 85 g flavoured Maggi 2-minute noodles
- 2 eggs, beaten
- 1/2 cup plain flour
- 1/2 teaspoon baking powder
- 310 g corn kernels, drained
- 1 tablespoon chopped chives
- 1 tablespoon chopped fresh parsley
- 1/2 cup milk
- oil (for cooking)
Directions
1
Lightly break the noodles into a bowl, pour over boiling water to cover and allow to stand for 5 minutes, drain noodles into a colander and return to the bowl.2
Stir in the beaten eggs, flour, corn kernels, chives, parsley, flavour sachet and milk.3
Heat a non stick pan, brush with oil, and drop spoonfuls of the mixture into the pan and cook until golden, turn over and cook until set.
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- Course > Breakfast > Pancakes & Waffles
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Vegetables > Corn
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Occasion > Brunch
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Karen Elizabeth
On Oct 28, 2008
Such a clever and simple idea! I immediately went out and bought more noodles and corn so that I can make them again! Mine made about a dozen single serving pancakes, a super snack or lunch box treat! (If you can keep them from being eaten before then!) I need to work on my presentation, but that was just me. definitely versatile, I can see how you could happily jazz these up in all sorts of ways. Super recipe, thanks, Bluemoon!
From: 2Bleu (Bird&Buddha)
On Oct 3, 2008
5+ stars!!!! Every now and then you come across a recipe that blows you away. This did just that for Buddha and I. WOW!!!! (and I halved the recipe, but will double it next time!) This is so easy to make. Ok, it does take more than 2 minutes, but it's a pretty fast recipe. Made as directed but used chicken flavored Ramen noodles (same thing really) which I cooked then cut up using scissors (makes it so easy). I substituted dried onion flakes for the chives and added some salt and pepper. The batter was pretty wet but my fears were quickly dissolved once they started frying up. The directions are spot on, but be careful as frying corn spatters. We made 3 very large pancakes, topped them with a dollop of sour cream and we want MORE!!! This is an award winning recipe and thank you so much for posting it!!!!
From: Noo
On Sep 21, 2008
What a wonderfully simple recipe!! This was very well received as a lunch snack today,by my two children (aged 3 and 1),and I loved them too!! So quick and easy to whip up.I recommend that you do break the noodles up quite small (mine weren't!!) and also watch out for the sweetcorn when you fry them.I had a couple launch themselves out of the pan at me!! We served ours with some chilli sauce to dip into (we like Linghams).A winner in our house-thanks for posting.Made for Zaartag.
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