Mushroom Soup With Noodles

Ingredients

• 2 cups mushrooms
• 2 carrots
• 2 bouillon cubes
• 1 medium onion
• 2 tablespoons butter
• 1 garlic, minced
• 1 1/2 liters water
• 1 tablespoon oil
• 1 (8 ounce) package egg noodles
• 1 tablespoon flour
• salt

Directions

1. 1

   wash the mushrooms and cut them into slices.

2. 2

   cut the onion and add to a skillet ( with butter and oil ) and cook until tender.

3. 3

   add the mushrooms and garlic and season with salt and pepper.

4. 4

   in a pot add the water and bullion cubes

5. 5

   take the skin off of carrots and cut in 2 inch cubes and add to the pot.

6. 6

   when water starts to boil add the mushrooms to the pot and reduce heat.

7. 7

   in a seprate pot cook the pasta.

8. 8

   add the flour to the soup.

9. 9

   when the carrots become tender the soup is ready.

10. 10

    note: do not add the noodles to the pot.