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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 3 servings The following items or measurements are not included below: 1 pork tenderloins |
||
| Calories 74 | ||
| Calories from Fat 41 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 778mg | 32% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 5.1g | ||
| Protein 0.5g | 1% | |
Caramelized Onion Pork Tenderloin
SERVES 3 , 1 pork tenderloin
Ingredients
- 1 large vidalia onion, sliced into rings
- 2 teaspoons brown sugar
- 1 tablespoon oil
- 1 pork tenderloin
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
Directions
1
Heat oil in a large skillet.2
Stir in sugar; add onions.3
Cook for 25-30 minutes.4
Rub salt and pepper on pork and place in a baking dish; top with onions.5
Bake 45-50 minutes at 350°F.
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Featured Reviews for This Recipe
From: NurseJaney
On Nov 6, 2008
My favorite way to do the tenderloin ! I think it may be an old TOH recipe. This is just wonderful with fried apples on the side.
From: Jezski
On Aug 23, 2008
It's the onions that makes it special so be sure to take the time to caramelize them. Made as directed, and served with baked crisscross potatoes, and roasted baby eggplants. Pretty good for a simple recipe, quick and easy. Thanks for posting.
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