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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 24 servings |
||
| Calories 455 | ||
| Calories from Fat 214 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 255mg | 10% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 58.9g | 19% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 52.6g | ||
| Protein 3.3g | 6% | |
SERVES 24 , 24 cupcakes
Carrot Cake With Cream Cheese Icing
From: Chef #845118
On Sep 20, 2008
I made these for a friends birthday party and had compliments all night long. I even had a few people ask me for the recipe. They were full of flavor, light and very moist. Yummo all the way!!
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