Piadina - Italian Flat Bread for Everything!

Ingredients

• 3 cups flour
• 3 tablespoons extra virgin olive oil
• 1 tablespoon salt
• 2 teaspoons baking powder
• 1 pinch baking soda
• 1 tablespoon rosemary, chopped fresh
• 1 teaspoon garlic, finely chopped fresh
• 1 cup ice water

Directions

1. 1

   In a large bowl place all dry ingredients, mix well. Make a well and add oil and water. Slowly incorporate the flour into the liquid until it forms a dough. If you need to add more water, add a tablespoon at a time until the dough is easy to handle.

2. 2

   Knead for a short time until dough is smooth. Cut into 4 or 5 pieces. Roll out thin to about an 8" circle (the thinner the better).

3. 3

   Heat a large skillet on a high flame, when hot reduce heat, brush with oil and place flat bread in skillet, prick bread with a fork. Turn over brush with more oil and cook other side. The bread will cook quickly, when done remove and repeat steps with rest of bread.

4. 4

   Very good to eat with sauteed greens such as escarole. This recipe makes about four or five 8" to 10" Piadinas.