Betta Feta(Vegan)

Ingredients

• 1 lb firm tofu, cut into 1/2 inch cubes
• 1 1/2 cups water
• 1/2 cup light miso (or chickpea miso)
• 3 tablespoons white wine vinegar
• 2 teaspoons sea salt

Directions

1. 1

   Place tofu cubes in a medium saucepan and cover with water. Bring to a boil, reduce heat, cover and simmer 5 minutes. Drain well.

2. 2

   While tofu is simmering, prepare brine by whisking together remaining ingredients. Add drained hot tofu cubes to brine and let cool at room temperature 20 minutes.

3. 3

   Chill uncovered in the refrigerator until cold to the touch.

4. 4

   Cover and chill at least 2-7 days before serving. The longer marinating time will produce a richer tasting, more flavorful feta.

5. 5

   Shake or stir contents occasionally to ensure all cubes are evenly covered with brine.

6. 6

   Keeps at least 2 weeks in the refrigerator.

7. 7

   To serve, remove feta with a slotted spoon and drain well. Enjoy!