Blackberry Mush

Ingredients

• 1 cup blackberry
• 1 cup water
• 3 tablespoons cornstarch
• 1/3 cup cold water
• 1/2 cup sugar

Directions

1. 1

   Combine berries and 1 cup water in saucepan. Bring to a boil then reduce heat to a simmer and cook for 10 minutes.

2. 2

   Meanwhile, combine corn starch and 1/3 cup water until smooth.

3. 3

   Stir corn starch/water mixture in to berries and stir until thickened.

4. 4

   Remove from heat.

5. 5

   Add sugar and mixture until smooth.

6. 6

   Pour into 1 quart dish and cool.

7. 7

   Serve with milk or vanilla ice cream.