Vito's Penne Pasta Salad

Ingredients

• 16 ounces uncooked low carb penne pasta (Dreamfield's recommended)
• 1 cup fresh asparagus tips
• 4 garlic cloves, minced
• 1/4 cup extra virgin olive oil
• salt and pepper
• 1 cup fresh basil leaf, chopped
• 1/2 cup sun-dried tomato packed in oil
• 1 cup shredded mozzarella cheese or shredded provolone cheese

Directions

1. 1

   Cook pasta according to directions. Drain.

2. 2

   Sauté asparagus tips in garlic, olive oil, salt and pepper until tender.

3. 3

   Add to the pasta along with the basil, sun-dried tomatoes and cheese. Toss to mix.

4. 4

   Adjust seasonings as necessary.

5. 5

   Refrigerate 1 hour or longer before serving.