Norwegian Church Meatballs

Ingredients

• 2 lbs hamburger
• 1/2 lb ground pork
• 2 eggs
• 2 slices bread
• 1 cup milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 pinch ginger
• 1 pinch ground mustard
• 1 pinch nutmeg
• 2 tablespoons dried onions

Directions

1. 1

   Pour the milk over the bread in a bowl.

2. 2

   Mix together hamburger and pork.

3. 3

   Add the eggs, salt, pepper, ginger, mustard, nutmeg, dried onion, then the bread and milk mixture. Mix all together well and form into balls about the size of a golf ball.

4. 4

   Place the meatballs into a 9x13 pan and bake at 350 degrees until browned and cooked through, thirty to 45 minutes.

5. 5

   The drippings can be used to make gravy that can be served separately or poured over the meatballs.