Chilled Cucumber, Avocado, Shrimp Soup

Ingredients

• 1 medium avocado, halved and pitted
• 1 medium cucumber, peeled and diced
• 1 1/2 cups chicken broth or vegetable broth
• 1 cup plain yogurt
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1 cup cooked shrimp, diced
• 2 green onions, finely chopped
• 4 small cooked shrimp, peeled

Directions

1. 1

   Wrap one half of the avocado in plastic wrap and set aside after cutting and pitting; peel the other half and cut into chunks.

2. 2

   Place the avocado, cucumber, broth, yogurt, line juice and salt in the bowl of a blender; process until smooth and creamy.

3. 3

   Transfer the mixtrure to a bowl and place in the fridge for at least 1 hour or until very cold.

4. 4

   To serve, peel and dice the remaing avocado half, stir this into the soup along with the diced shrimp.

5. 5

   Ladle the soup into 4 bowls; sprinkle with green onions and float a single shrimp on the top of of each bowl.