Fresh Salsa - Jamie Oliver

Ingredients

• 1/2 lb mixed heirloom tomato, various colors
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 1 tablespoon extra virgin olive oil
• 1 teaspoon red wine vinegar
• 1/2 small fresh red chili pepper, deseeded and chopped finely (optional)
• 1/2 garlic clove, grated
• 1 tablespoon fresh coriander
• 1/2 lemon, juice of

Directions

1. 1

   Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.

2. 2

   Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Marinate 15 minutes.

3. 3

   Roughly chop the tomatoes with the coriander. Stir in lemon juice. Serve with fish or chicken.