Spring Fling Cake

Ingredients

CAKE

• 1 (18 ounce) box pillsbury moist supreme classic yellow cake mix with pudding (IMPORTANT! cake mix box must say, "with one cup of pudding in the mix for a moister cake")
• 4 eggs
• 1/2 cup oil
• 1/2 teaspoon vanilla
• 1 (11 ounce) can mandarin oranges (un-drained)

FROSTING

• 1 (8 ounce)  Cool Whip
• 1 (8 ounce) can crushed pineapple (un-drained)
• 1 (3 1/2 ounce) box vanilla instant pudding mix

Directions

1. 1

   CAKE:.

2. 2

   In a large bowl combine: cake mix, eggs, oil, vanilla, whole can un-drained mandarin oranges.

3. 3

   Mix with electric hand mixer until smooth and mandarin oranges are in small pieces.

4. 4

   Pour mixture into a greased and flowered 8x12 cake pan.

5. 5

   Bake at 350°F for about 30 minute or until done.

6. 6

   For a glass cake pan bake at 330°F.

7. 7

   FROSTING:.

8. 8

   In a small bowl drain crushed pineapple juice.

9. 9

   Add instant pudding powder to pineapple juice and mix with electric hand mixer until smooth and set aside.

10. 10

    In a separate large bowl combine whole tub Cool Whip and drained crushed pineapple and mix until well blended.

11. 11

    Combine juice/pudding mixture to Cool Whip/pineapple mixture and blend with electric hand mixer.

12. 12

    Frost your cake, chill and serve.