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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 8 servings |
||
| Calories 229 | ||
| Calories from Fat 7 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 270mg | 11% | |
| Potassium 725mg | 20% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 9.9g | 39% | |
| Sugars 10.8g | ||
| Protein 11.7g | 23% | |
Three-Bean Medley
By: Lauralie41
Aug 18, 2008
This recipe has many of my favorite ingredients including pinto, lima, and white beans along with dijon mustard. I havent made it yet but when I saw it in the emailed newsletter from My Daily Moment I knew I had to save it to try later.
SERVES 8 -10
Ingredients
- 1/3 cup brown sugar, packed
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1/8 teaspoon black pepper
- 16 ounces white beans
- 16 ounces pinto beans, drained
- 15 1/2 ounces lima beans, drained
Directions
1
Preheat your oven to 350 degrees.2
In a 1 1/2 quart casserole dish add the brown sugar, ketchup, dijon mustard, and black pepper stirring until well combined.3
Gently stir in the beans and cover casserole dish. Bake for 40 minutes are until beans are heated through.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Beans
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: GaylaV
On Aug 31, 2008
I wanted to like this but it just was not our cup of tea. We do like many different kind of beans so I thought I should try the pinto beans. It doesn't present with a very nice colour and I did follow the recipe except that I added some diced onion. I am not awarding stars because it likely is not the recipe that is at fault. Thanks for sharing your recipe.
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