Chocolate Buttercream Frosting.........shots?

Ingredients

• 1/2 cup butter, room temperature
• 8 ounces marshmallow cream
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 cup cocoa powder
• 2 cups powdered sugar
• 1-2 teaspoon milk (optional) or cream (optional)

Directions

1. 1

   In a large bowl, combine the butter, marshmallow cream, salt and vanilla.

2. 2

   Using an electric mixer, beat on high until well mixed.

3. 3

   Beat in the cocoa powder on low speed just until incorporated.

4. 4

   Add the powdered sugar and mix on low just until incorporated, scraping the sides of bowl as needed.

5. 5

   If frosting is too thick you can add in milk or cream a teaspoon at a time until desired consistancy.

6. 6

   Frosting can be refrigerated, but bring to room temperature for about 10-15 minutes before using.