Skillet Eggs Florentine

Ingredients

• 2 tablespoons butter
• 4 ounces sliced fresh mushrooms
• 1 cup chopped onion
• 2 garlic cloves, finely chopped
• 2 tablespoons flour
• 2 cups skim milk
• 1 tablespoon Dijon mustard
• salt & pepper
• 10 ounces fresh spinach leaves, cooked, chopped and well-drained
• 8 eggs
• 1/3 cup shaved parmesan cheese

Directions

1. 1

   In a large, non-stick skillet, melt butter; sauté mushrooms, onion and garlic over medium heat until golden.

2. 2

   Stir in flour and cook for 1 minute.

3. 3

   Gradually stir in milk and cook until mixture comes to a boil and thickens, stirring constantly.

4. 4

   Stir in mustard and season with salt and pepper.

5. 5

   Add spinach. With back of a spoon, make 8 indentations in spinach mixture. Break one egg into each well. Cover and cook on medium-low for 6 to 8 minutes or until egg whites are set.

6. 6

   Sprinkle with Parmesan cheese while hot, then serve.