Marinade for Veggies #1

Ingredients

• 1/4 cup olive oil
• 1/2 cup dry vermouth
• 1 tablespoon light brown sugar
• 2 large cloves, mashed
• salt
• hot pepper sauce (optional)

Directions

1. 1

   Combine all ingredients.

2. 2

   Pour over vegetables (or whatever you are marinating).

3. 3

   Marinate the vegetables for at least 15 minutes, then drain well and thread on skewers.

4. 4

   Grill, turning the skewers to acheive even cooking. Serve with rice.

5. 5

   (Vegetables that he recommended were onions, mushrooms, red and green peppers, carrots, sweet potatoes or eggplant.).