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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 4 servings The following items or measurements are not included below: Splenda quick packs 1/2 vanilla beans |
||
| Calories 253 | ||
| Calories from Fat 166 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 11.0g | 54% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 168mg | 56% | |
| Sodium 138mg | 5% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 4.1g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.7g | ||
| Protein 17.0g | 34% | |
Vanilla Ricotta "cheesecake" (South Beach Diet)
SERVES 4 , 4 mini cheesecakes
Ingredients
- 2 cups ricotta cheese
- 3 Splenda quick packs
- 1 teaspoon vanilla extract
- 1/2 vanilla bean, scrape out
- 2 eggs
Directions
1
Preheat oven to 350.2
Mix well.3
Pour into 4 ramekins.4
Bake for 20 minutes.
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- Course > Desserts > Cheesecakes
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