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Nutrition Facts

Serving Size 1 (54g)

Recipe makes 10 servings

Calories 153
Calories from Fat 18 (12%)
Amount Per Serving %DV
Total Fat 2.1g 3%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 84mg 28%
Sodium 404mg 16%
Potassium 41mg 1%
Total Carbohydrate 29.7g 9%
Dietary Fiber 0.3g 1%
Sugars 20.2g
Protein 3.8g 7%

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Easy Vanilla Cake

Recipe #320206 | 1 hour | 40 min prep | add private note

By: Chef #926529
Aug 18, 2008

This is a simply delicious recipe. I'm sure you will love it the way I love it. You should get a round cake pan, but not too big and not too short.

SERVES 10 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Get a bowl first put the 4 eggs the vanilla and then the sugar
  2. 2
    Mix in a blender till thick and creamy.
  3. 3
    While the eggs are blending mix flour and baking soda
  4. 4
    When the mixture is finished take it out of blender and stir the flour with the baking soda in the bowl.
  5. 5
    When that is done take as much of the mixture as possible and put it in the cake pan and then in the oven for 20 minutes on 450°F.
  6. 6
    When the cake is done cooking wait 10 minutes for it to cool.

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