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Nutrition Facts

Serving Size 1 (203g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/4 teaspoon seasoning salt

Calories 357
Calories from Fat 174 (48%)
Amount Per Serving %DV
Total Fat 19.3g 29%
Saturated Fat 7.2g 36%
Monounsaturated Fat 8.2g
Polyunsaturated Fat 1.1g
Trans Fat 1.1g
Cholesterol 129mg 43%
Sodium 438mg 18%
Potassium 553mg 15%
Total Carbohydrate 19.8g 6%
Dietary Fiber 1.8g 7%
Sugars 8.0g
Protein 25.8g 51%

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Grandma's Meatloaf

Recipe #320202 | 45 min | 5 min prep | add private note

By: jojo69
Aug 18, 2008

I love all of my Grandma's recipes. This one is very easy and very delicious. I hope your family enjoys it as much as mine.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Pre-heat oven to 375*.
  2. 2
    Mix all ingredients together thoroughly.
  3. 3
    Shape into a loaf and place into baking pan.
  4. 4
    Cook uncovered for 40 minutes or until done.
  5. 5
    Let rest 5-10 minutes before serving.

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