Johnny Marzetti

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1/2 bell pepper, diced
• 1 (42 ounce) jar spaghetti sauce
• 2 tablespoons parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder or salt
• 1 lb wide egg noodles

Directions

1. 1

   Brown ground beef, onion, pepper in skillet; drain grease.

2. 2

   Add salt, pepper and garlic.

3. 3

   Cook noodles according to direction and drain.

4. 4

   In large casserole dish combine noodles, Ragu and ground beef mixture.

5. 5

   Mix and sprinkle parmesan cheese on top.

6. 6

   Bake at 350* covered with foil.

7. 7

   The last 10 minutes, remove foil and continue cooking.