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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 2 servings |
||
| Calories 287 | ||
| Calories from Fat 213 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.7g | 36% | |
| Saturated Fat 11.8g | 58% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 462mg | 154% | |
| Sodium 833mg | 34% | |
| Potassium 229mg | 6% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 14.7g | 29% | |
Ingredients
Directions
1
In a small bowl, whisk all the eggs together, well. Set aside.2
Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.3
Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.4
Serve! Is good with toast, bacon or just by itself.
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- Course > Breakfast
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: JackieOhNo!
On Nov 4, 2008
While this sounds so simple, the different technique really makes a wonderful difference. Who would have thought you could improve on basic scrambled eggs?! Made for Zaar Alphabet Soup Tag Game.
From: Chef~V
On Oct 6, 2008
This maybe a simple recipe, but they tasted wonderful. I have always put milk in my egg mixture but not butter. I think this gives the eggs a more rich taste. I will make these again for sure. Thanks for sharing, even a really easy recipe... some of us probably never would have thought to do 
~V (Made for "Breakfast Anytime" Photo Forum Sept 08 Challenge)
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