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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 36 servings |
||
| Calories 185 | ||
| Calories from Fat 52 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 140mg | 5% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 32.7g | 10% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 22.9g | ||
| Protein 2.1g | 4% | |
Super Rich Rice Krispie Caramel Bars
Recipe #320168 |
15 min |
15 min prep |
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SERVES 36
Ingredients
- 20 ounces mini marshmallows
- 3/4 cup butter, divided
- 8 cups Rice Krispies
- 14 ounces caramels
- 14 ounces sweetened condensed milk
Directions
1
Melt 1 1/2 packages of marshmallows and 1/2 cups butter in themicrowave, add the Rice Krispies. Pat two-thirds of the mixture int eh bottom of a buttered 9x13 pan.2
Sprinkle half a package of marshmallows on top. Melt the unwrapped caramels, milk, and 1/4 cup butter in the microwave and spread on the marshmallows.3
Pat the remaining Rice Krispie mixture on top. Put in the refrigerator and cut into squares.
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