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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 24 servings |
||
| Calories 159 | ||
| Calories from Fat 81 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 101mg | 4% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 18.8g | ||
| Protein 0.9g | 1% | |
Ingredients
- 1 lb powdered sugar
- 1/2 lb margarine
- 1 teaspoon vanilla
- 4 tablespoons peanut butter
- 4 tablespoons cocoa
Directions
1
combine all ingerdients in bowl.2
press into baking dish3
refrigerate for 1 hr4
cut into cubes to serve.
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